About Us

Our Restaurant

Dom's was opened by Angela and Ralph Dominick in 2006. Since opening we have developed a loyal following from locals who drop in for a healthy meal onsite or for a freshly prepared meal to be enjoyed with family at home. We are active in the Beverly community and constantly strive to delight the culinary wishes of the surrounding community.

We now have free Wi-Fi access!

Chef-Owner Angela Dominick

Angela loves to apply her experience and culinary training to create unique and healthy dishes that warm the hearts and stomachs of her customers. With training in culinary art from a technical school in Portland, ME, Angela opened Stefanos Bistro of Kennebunk, ME in 1994. After marrying husband Ralph Dominick and moving to Beverly Farms in 2003, they together opened Dom's in order to provide a place for Angela to continue to do what she truly loves, creating satisfying dishes that have customers returning for seconds. In addition to the restaurant and catering service, Angela keeps busy in the community, winning awards such as 1st place in the Cape Ann Chili Chowder Festival for her Crab Corn Chowder, and running cooking classes, food demos and personnel cheffing services.

Call to learn about and arrange a cooking class, food demo, or to plan out meals for your family in advance.